Srikanth Perinkulam

Just read:Humans Made the Banana Perfect—But Soon, It’ll Be Gone

On a plate, a single banana seems whimsical—yellow and sweet, contained in its own easy-to-open peel. It is a charming breakfast luxury as silly as it is delicious and ever-present. Yet when you eat a banana the flavor on your tongue has complex roots, equal parts sweetness and tragedy.